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Japanese Braised Salmon

More salmon!  I am always questing for tasty salmon recipes so that we will eat more of this super healthy fish (note that it is only super healthy when it is wild caught Pacific/Alaskan; farm raised...

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Kata Robata, Paris Crepe, and Rice’s Centennial – Houston, TX

I recently returned to Rice University, my alma mater, to celebrate their centennial - 100 years since the founding!  There were all kinds of events - a football game (which we won!), parties, galas,...

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Valentine’s 2013 Pt 1

Yes, yes - I know I am way late in posting this, sorry.  This year for V-Day we went to Sushi Taro for their special tasting menu.  It's what we did for our first Valentine's together in DC 3 years ago...

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Sushi Prince, Fairfax VA

Ah, the ever-continuing quest to find good sushi in VA.  The menu for Sushi Prince had such unique stuff on it that I had to try it out.  A few good items, but mostly this was a disappointment - not...

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SushiKo (Chevy Chase)

I don't really know what to say about this place. The reviews were all great, and my husband really liked it, but I wasn't impressed. We tried plenty of sushi, as you can see, and I thought it was just...

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Restaurant Week – Kaz Sushi Bistro

I know, I know - Restaurant Week was last month.  I'm slow, get over it.  So I had heard that Kaz was some people's favorite sushi joint in town and we hadn't tried it out yet.  Well, that's what RW is...

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San Francisco

You guys, I have been in such a writing funk since I have gotten back from vacation.  I don't know what is going on!  But I do want to tell you about the restaurants we visited while we were in San...

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Try The World – Japan; Zaru Soba

It's time for another Try The World review (see my first here)!  In my Japan box, I had: Otafuku Foods okonomiyaki kit; Aoi Tea blueberry match tea; House Foods ginger paste; Takaokaya seaweed snack;...

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Try The World – Japan; Okonomiyaki

It's time for another Try The World Post!  Finishing up my Japan box, I used the okonomiyaki mix to make... okonomiyaki, of course!  It's a savory pancake made with flour, yam, eggs, scallions, and...

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Japanese Shakshuka with Kabocha Squash

I get a lot of emails with recipes from blog subscriptions, magazines, etc...  Some I delete, knowing they aren't my style.  Most I archive to make later.  Very few inspire me to make them ASAP; this...

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